1 pt. half and half
1 sm. can Eagle Brand condensed milk
2 tbsp. chocolate syrup
2 eggs
1 tbsp. instant coffee
1/2 tsp. almond extract
1/2 tsp. vanilla extract
3/4 c. rum
3/4 c. whiskey

Put following in blender: half and half, condensed milk, chocolate syrup, eggs, instant coffee, almond extract, vanilla extract. Blend. Add rum and whiskey. Blend again. Makes 6 cups.