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Results 51 - 60 of 261 for coffee rum
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
52. TIRA MI SU
Beat first 3 ingredients in ... mixture of the coffee and rum extract. Arrange half of the ... Sprinkle top of dessert with cocoa. Chill for 4 hours.
In a mixing bowl toss ... pan. Stir together rum and coffee crystals. In a large mixer ... raspberries and mint leaves, if desired. Makes 12 servings.
In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
55. COLUMBUS COOKIES
Cream the butter and sugar. ... beat in the coffee and rum. Add this to the ... (375°F) for 10 to 15 minutes until cookies are firm and pale beige.
Mix all together and pour in greased and floured tube or budnt pan. Bake 50 minutes or until done. Remove from pan. Cool slightly and ...
57. MOCHA ICING
Sift confectioners' sugar. Beat butter ... until they are creamy. Add salt, coffee and cocoa. Beat together for 2 minutes. When cool add flavoring.
In a bowl, mix eggs, bourbon and brown sugar, coffee powder, mustard and lemon juice. ... Bake at 350 degrees 40 to 45 minutes. Makes 4 servings.
59. MOCHA RUM BALLS
Dissolve coffee in rum and water in a bowl. ... container for several days. Then, roll in the additional confectioners' in sugar. Makes about 4 dozen.
MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. Cook and stir over ... or cool and refrigerate or freeze. Makes 3 cups.
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