1 3/4 c. favorite liquor (Irish whiskey, brandy, rum, bourbon, scotch or rye)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 c. (1/2 pt.) whipping or light cream
4 eggs
2 tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. (It will never last that long!) Stir before serving. Makes about 5 cups.

This is rich, rich, rich! Once you try it, forget about "Bailey's".