2 cans (14 oz.) sweetened condensed milk
2 cups Irish whiskey
2 cups half and half
1/4 cup instant coffee granules
2 tbsp. chocolate syrup
1 tsp. vanilla extract

Combine all ingredients in a large bowl whisking until coffee granules dissolve and all ingredients are well blended. Pour liqueur into containers with lids. Chill at least 3 weeks before serving. Store in refrigerator.

Yield: 6 cups.