BUTTERED RUM COFFEE 
1/3 c. ground coffee
1/4 tsp. ground nutmeg
1 1/4 tsp. rum extract
1/8 tsp. liquid butter flavoring

Place coffee and nutmeg in food processor or blender. With it running, add extract and flavoring. Stop and scrape bowl, process another 10 seconds. Store in the refrigerator. Makes eight 6 ounce servings when brewed.

 

Recipe Index