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Results 61 - 70 of 261 for coffee rum
Preheat oven to 350 degrees. ... on rack. Dissolve coffee in hot water. Stir in rum. Add chocolate and melt ... family won't believe it's homemade.
62. TIRAMISU
Mix together the coffee and rum substitute. Grate around 1/4 of ... Refrigerate for 6 hours. Sprinkle grated chocolate and coffee beans for garnish.
In blender combine all ingredients until smooth. Store in a tight container in refrigerator. This is a fun drink to make and give as a ...
Prepare Pyrex dishes or loaf ... 5 minutes. Add coffee, molasses mixed with baking soda, rum and lemon juice. Add remaining ... share at Christmas time.
65. FUDGE PIE
Cream butter. Gradually add brown ... Add melted chocolate, coffee and rum. Mix well. Stir in ... 325°F for 20 to 25 minutes. Makes two pies.
66. MOOSE MILK PUNCH
Beat eggs and add milk, rum and liqueur. Overnight let ice ... serving. Sprinkle with nutmeg on top. (Can be made without the rum and liqueur.)
Cream butter; gradually add brown ... Add melted chocolate, coffee granules, and yum extract; mix ... Shill. Garnish with whipped cream, if desired.
Break up the two chocolates ... the bourbon or rum at the liquid coffee. Cover, set chocolate pan ... container until serving time. May be frozen.
In blender container, combine liquor, ... eggs, chocolate syrup, coffee, vanilla and almond extract; ... refrigerator up to 1 month. Stir before using.
Cream butter with brown sugar; ... creamed mixture with coffee and rum flavoring. Stir in flour and ... Whip cream stiff. Spread on top of pie.
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