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Results 111 - 120 of 261 for coffee rum
In a double boiler, over ... pale yellow. Add rum and coffee. Fold in chocolate mixture. ... dishes. Refrigerate at least 2 hours before serving.
112. BLACK RUSSIAN CAKE
Combine ingredients. Pour into a greased and floured bundt pan. Bake at 350 degrees for 45 minutes. Remove cake from oven and turn upside ...
In a saucepan combine cream milk and coffee. Cook and stir over ... heat. Add whiskey, rum, chocolate syrup and vanilla. ... for up to 2 months.
Split lady fingers in half, ... de menthe or rum. Line sides of a ... stirring occasionally. Dissolve coffee in boiling water. Beat egg ... 12 to 16 servings.
Put first 6 ingredients in large blender. Mix at high speed until chocolate is chopped fine and mixture looks like thick shake. Heat the ...
116. TRUFFLES
In top of double boiler stir coffee and 2 tablespoons boiling water ... thick. Stir in rum. Pour mixture into medium ... Makes about 24 truffles.
117. CHOCOLATE CHEESECAKE
In small cup dissolve espresso coffee powder in 1/4 cup hot ... confectioners' sugar and rum until smooth; beat in ricotta. ... hours. Makes 10 servings.
118. BLACK FOREST CAKE
Preheat oven to 350 degrees. ... adding 1 teaspoon rum and 1 teaspoon of sugar. ... cream topping, sprinkle top of cake with chocolate shaving.
Place chocolate chips in blender ... hot mocha mix, coffee, eggs and liqueur. Blend ... few hours or overnight. Serve with parve whipped cream.
120. FRUIT CAKE
Sift flour, spices, and soda ... mixture alternately with coffee. Mix well. This mixture ... re-wrap. Keep in cool place. Ready to eat in 1 week.
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