2 1/4 c. whole wheat flour
1/2 c. nonfat dry milk
1 egg
1/2 c. vegetable oil
1 beef bouillon cube dissolved in 1/2 c. hot water
1 tbsp. brown sugar

Preheat oven to 300 degrees. In a large bowl, combine all ingredients stirring until well blended. Knead dough 2 minutes on a floured surface. Roll out dough to 1/4 inch thickness. Use a "bone" shaped cutter to cut out bones. Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack. Yields 4 dozen dog- bones.