2 c. whole wheat flour
1 tsp. minced garlic
1 egg
1/2 c. chicken broth
1/2 c. yellow cornmeal
1/4 c. grated Romano cheese
1/4 c plus 1 tsp. corn oil

Preheat oven to 350 degrees.

Combine flour, cornmeal, garlic, cheese. Beat egg with oil and add rest of ingredients. Work dough into a ball and put on unfloured board. Roll out to 1/3 inch thickness. Cut out and bake for 30 minutes. Keep in airtight container.