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Results 51 - 60 of 85 for cooky dog
Can add blenderized leftovers and ... You and your dog will love them. Do not ... shrink some. Metal lids and bottle caps make great cookie cutters.
Brown meat, drain, add spices. Turn off. Cube cheese, add to meat and melt. Let stand for 1 hour. Heap on cocktail rye. Freeze on cookie ...
Place rack in upper third ... 3 1/2 inch dog-bone biscuit shapes with floured ... oven overnight to dry out and harden. Children like these too.
Mix well and roll out 1/2 of dough to a 3/8 inch thickness. Cut into desired shapes. Bake at 375 degrees for 20 minutes on an ungreased ...
Heat oven to 375 degrees. ... rectangles; place hot dog in center of each cheese. ... deep golden brown. Serve with ketchup, salsa or sour cream.
56. DOG BISCUITS
Mix first 5 ingredients in ... making these at Christmas and cutting them with holiday cutters and give them to dogs of my friends and neighbors.
57. DOG BISCUITS
Dissolve yeast in warm water with sugar, stir and let stand 5 minutes. Add broth or bouillon. In second bowl, combine dry ingredients, ...
58. DOG BISCUITS
Combine all dry ingredients. Dissolve ... bone hard. NOTE: Though intended for dogs, some people find they taste better than some health foods!
Sift together first 4 dry ... 2 inch "hot dog". Wrap in wax paper ... each side of slice. Bake at 375 until lightly brown. Makes 9 dozen cookies!
60. DOG BISCUITS
Combine flours, cereal, cornmeal, dry milk and salt. Sprinkle yeast over warm water and stir to dissolve. Add to dry ingredients with 2 or ...
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