5 c. whole wheat flour
1 c. milk
2 eggs
10 tbsp. oil
Pinch of garlic
Pinch of onion powder
1 tsp. salt
1 tbsp. bacon drippings (optional)
1/2 c. cold water

Combine all ingredients except water in bowl, mixing well. Add water gradually, mixing until dough is stiff. Press to 1/2-inch thickness on floured waxed paper.

Divide dough and shape into 2-inch balls. Place on greased cookie sheet. Bake at 350 degrees for 30-40 minutes or until cooked through; cool. Store covered in refrigerator.

NOTE: Give your dog no more than 2 or 3 a day.