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Results 21 - 30 of 85 for dark chocolate frosting
Heat oven to 350 degrees. ... with milk, beat to spreading consistency (additional milk may be needed. Blend in vanilla (about 2 cups frosting).
Heat oven to 350°F. Grease ... 3/4 cup for dark flavor. In small mixer bowl ... consistency (additional milk may be needed). Blend in vanilla.
Heat oven to 350 degrees. ... Cool completely then frost. Combine flour, milk and ... to spreading consistency. Blend in vanilla. Makes 2 cups.
Cream sugar and Crisco. Add ... Bake 8-10 minutes at 350 degrees. Cream butter. Mix cocoa, sugar and hot coffee a little at a time. Frost cookies.
25. CHOCOLATE ECLAIR
Butter 9 x 13 inch ... with crackers and top with Eclair Frosting. Blend all ingredients together. Spread on dessert. Refrigerate for 24 hours.
Mix first five ingredients together ... it is done. Frosting: Beat butter and sugar ... of milk (just to spread if too thick). Serves 12 to 16.
Cream butter and sugar until fluffy. Add ricotta and dark rum. Beat. Add eggs and ... 10- 12 minutes. Frost with rum frosting. Cream butter, sugar and ... of cookie while hot.
Cream butter in small mixer ... Beat to spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. About 2 cups frosting.
In large bowl, combine flour ... bake, prepare the frosting. In a saucepan, combine ... you take them out of the oven. Cool. Cut into 48 bars.
Combine cocoa and confectioners' sugar. ... spreading consistency. Add vanilla. This recipe makes 2 cups, which will frost approximately 30 cupcakes.
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