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Results 51 - 60 of 85 for dark chocolate frosting
Heat oven to 350 degrees. ... from rectangular pan. Frost with One-Bowl Buttercream Frosting. 8-10 servings. In small ... this recipe for frosting.
Heat oven to 350 degrees. ... combine dissolved gelatin, frosting and cherries at low speed ... low heat melt chocolate chips and 2 tablespoons butter, ... in refrigerator. 48 bars.
Melt butter and chocolate together over low heat, stirring ... for 30 minutes. Frost. In small mixer bowl ... Approximately 2 cups of frosting.
Mix by hand until well ... and boil 1 1/2 to 2 minutes. Stir in 6 ounces chocolate chips. Keep stirring until cool and thick. Frost cooled cake.
In 9 x 13 inch ... top. Refrigerate to set. Add another layer of graham crackers, then frost with dark, creamy chocolate frosting. Refrigerate.
Prepare pudding according to directions. ... then pudding. Top with final layer of crackers, then frost. Refrigerate overnight before serving.
Heat oven to 350 degrees. ... small bowl, combine frosting, peanut butter, and milk ... cooled cake. Sprinkle with chopped nuts. Yield: 12 servings.
Heat oven to 350 degrees. ... comes out clean. Frost with Fluffy White Frosting. Combine first 6 ingredients ... inch or 13 x 9 x 2 inch cake.
Blend: Fold in: Set aside. ... crackers, then 1/2 of pudding. Layer crackers again, put other 1/2 of pudding. Layer of crackers again - frost. Chill.
In large bowl with mixer ... plate, spread with frosting. Add second layer, swirl remaining ... cake. Decorate and serve. Cake serves 12 to 16.
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