2 pkgs. French vanilla instant pudding
8 oz. Cool Whip
2 c. milk
1 box graham crackers, crushed
1 pkg. dark chocolate frosting

In 9 x 13 inch pan, spread graham crackers on bottom. Prepare pudding and add Cool Whip, then spread on top. Refrigerate to set. Add another layer of graham crackers, then frost with dark, creamy chocolate frosting. Refrigerate.