1 pkg. sour cream chocolate cake mix or fudge chocolate or dark chocolate mix
1 can cherry pie filling
3 eggs

Mix by hand until well mixed; put in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 to 35 minutes.

FROSTING:

1/3 c. milk
5 tbsp. butter
1 c. sugar

Bring to boil and boil 1 1/2 to 2 minutes. Stir in 6 ounces chocolate chips. Keep stirring until cool and thick. Frost cooled cake.