1 box fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Combine ingredients, stirring by hand. Pour into a greased and floured 9"x13" pan. Bake in a 350 degree oven for 25 to 30 minutes. Spread frosting over cake when removed from oven.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. pkg. chocolate chips

Combine sugar, butter and milk in a saucepan. Bring to a boil. Remove from heat and stir in chocolate chips. Stir until melted. Pour over hot cake.