1 (4 oz.) regular pudding mix
1 3/4 c. milk
1/2 c. cherry juice
1 chocolate cake mix
1 c. cherries, chopped
1 (6 oz.) pkg. semi-sweet chocolate chip pieces
1 c. chopped nuts

Cook pudding with milk and cherry juice according to package instructions. Blend with dry cake mix and cherries. Spread in buttered jelly roll pan. Sprinkle chocolate pieces and nuts over top. Bake in preheated 350 degree oven for 30 minutes. Cut into bars when cool.