1 pkg. Betty Crocker cherry fudge cake mix
1 tsp. almond extract
1 can cherry pie filling
2 eggs, beaten

FROSTING:

1 c. sugar
6 tbsp. butter
1 tsp. vanilla
1/2 tsp. almond extract
6 tbsp. milk
1/2 c. semi-sweet chocolate chips

Mix first four ingredients by hand. Pour into jelly roll pan. Bake 20 minutes at 350 degrees. Add frosting as follows: Mix and boil the sugar, milk and butter for 1 1/2 minutes. Remove from heat and add chocolate chips, vanilla and almond extract. Stir until spreading consistency. Spread over bars.