1 (16 oz.) box graham crackers
1 med. size Cool Whip
2 (3 1/8 oz.) instant French pudding mix
1 can dark chocolate frosting

Prepare pudding according to directions. Before pudding sets, fold in topping. Line bottom of large casserole dish with graham crackers, then pudding. Add another crackers, then pudding. Top with final layer of crackers, then frost. Refrigerate overnight before serving.