1 c. flour
1 c. water
1 stick butter
4 med. eggs
2 boxes instant vanilla pudding mix
12 oz. Cool Whip
Chocolate bark (sweet)

Make pudding according to directions and refrigerate.

CRUST:

Bring water and butter to boil until butter is melted. Remove from heat. Stir in flour. Add one egg at a time. Mix thoroughly. Spread mixture on large greased cookie sheet. Bake at 400 degrees for 20-25 minutes; let cool. Spread prepared pudding on crust. Spread Cool Whip over pudding. Melt sweet chocolate and drizzle over cake.

Pat bubbles down while crust is hot.