2 (3 1/2 oz.) boxes French vanilla instant pudding mix
3 c. milk
1 (12 oz.) Cool Whip
1 box honey graham crackers

Mix pudding and milk with mixer. Fold in Cool Whip by hand.

In rectangular pan put one layer of crackers, 1 layer 1/2 pudding mix, another layer of crackers, the rest of pudding mix and another layer of crackers. Put chocolate on top and refrigerate.

CHOCOLATE TOPPING:

1/8 tsp. salt
1/3 c. cocoa
1/4 c. milk
1 c. sugar

Combine the above and boil 1 minute. Remove from heat and add 1 tsp. vanilla and 1/2 stick butter. Cool and beat until smooth. (Or you can buy the frosting in the can, and heat it in the microwave and pour on top.)