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CHOCOLATE ECLAIR CAKE | |
2 sm. pkgs. instant vanilla pudding mix 3 c. milk 1 c. confectioners' sugar Sm. container Cool Whip 1 lb. box graham crackers 1 can chocolate frosting Mix pudding and 3 cups milk. Add sugar and Cool Whip. Place a layer of graham crackers (not crumbs) in a 9 x 11 inch pan - put layer of pudding mix - layer of crackers and layer of pudding - top with chocolate frosting - make day ahead - keep in refrigerator. |
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