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Results 61 - 70 of 85 for dark chocolate frosting
Heat oven to 350 degrees. ... pans. Cool completely. Frost with One-Bowl Buttercream Frosting. 8-10 servings. In small ... About 2 cups frosting.
Put all ingredients in electric ... Put in melted chocolate and soda mixture in last. ... forms soft ball, beat, and add vanilla and black walnuts.
Mix and pour in jelly roll pan, greased and floured. Bake 25 to 30 minutes. Boil 1 minute.
Mix milk and pudding until ... another layer of crackers. Warm can of frosting just so it's spreadable and spread over top of cake. Refrigerate.
Combine dry ingredients in large ... minutes. Cover with Chocolate Frosting. Mix cocoa and sugar. ... Additional milk may be added if required.
Heat oven to 350 degrees. ... from rectangular pan). Frost with one bowl of Buttercream Frosting. 8 to 10 servings. ... About 2 cups frosting.
Cream butter and sugar, add ... Stir in melted chocolate, cherries (juice included), and ... for 55 minutes. Frost with a chocolate frosting. Tip: To sour milk, ... to 1/2 cup milk.
Cream 1/2 cup shortening with ... Melt 2 squares chocolate in 3 tablespoons boiling water. ... about 50 minutes. Frost with Butter Cream Frosting.
Combine first 6 ingredients and ... 350 degrees for 35 to 40 minutes. DO NOT OVERBAKE. Serve with French Mocha Cream Frosting or Fudge Frosting.
Mix as written down. Bake at 350 degrees until toothpick comes out clean. Bake in a large cake pan, 11x15 inches or so. Frost with fudge frosting.
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