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Results 1 - 10 of 51 for eye round roast
Preheat oven to 500 degrees. ... Kitchen Bouquet in roast; completely cover until dark ... 1/2 hours. It will cook to a medium or to medium-rare.
Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... drippings, add a tablespoon of butter to the gravy. Perfect!
Place in bread pan and roast at 500°F at 8 minutes per pound. Turn off oven, do not open oven door and leave for 2 hours.
Place eye of round roast in a crock pot. Add ... 1 can of cream of onion soup. let cook 8-10 hours. Salt and pepper to taste. Serve with rice.
Cover all sides and ends of the roast with brown mustard, using entire ... with tongs or your hands. A knife or fork might pierce the salt casing.
The day before cooking, trim excess fat from roast. Clean and thinly slice ... and let stand for 20 minutes. Slice and serve. 6 to 8 servings
The Day Before: Put eye of round roast in sealable container. Shake vinegar, ... rare-medium. Alter cooking time to suit your taste in doneness.
Trim all visible fat and butterfly the beef eye round roast by cutting horizontally through the ... basting with reserved marinade occasionally.
Combine catsup, mustard, Worcestershire sauce, water, and salad dressing mix; mix well. Spear meat in several places and place in a zip-top ...
Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 tablespoons shortening. After browning, drain off fat; return meat ...
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