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Results 41 - 50 of 85 for dark chocolate frosting
Heat oven to 350 degrees. ... small saucepan, blend chocolate chips and butter over low ... over filling, spread frosting. Chill until firm; cut ... works with this recipe.
CAKE: Heat oven to 350 degrees. Grease and flour 2 (9 inch) pans. Combine all ingredients. Blend well then beat 2 minutes at medium speed. ...
Make a paste of 4 tablespoon cocoa. Sift dry ingredients together, cream sugar and butter, add eggs and flavoring, paste and dry ...
Combine dry ingredients in large ... for 35-40 minutes. Frost with Hershey Cocoa Buttercream Chocolate Frosting. Cream butter in small ... Makes 2 cups frosting.
Preheat oven to 350 degrees. ... on rack. Combine frosting ingredients. Beat on high with ... between layers, then frost top and sides. Keep cake chilled.
Mix as cake mix. Bake at 350 degrees for 25 to 35 minutes in greased and floured pans. In chilled bowl, combine all topping ingredients, ...
Preheat oven 350 degrees. Grease and flour pans. Combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium speed 2 minutes. ...
Blend cake mix, egg and ... In saucepan, heat frosting mix, milk and butter together. ... pan. Bake 30 to 35 minutes at 350 degrees. Serve warm.
A rich Caramel-Almond Topping is baked onto this chocolate cake during a second baking ... almonds are toasted. 7. Cool in pan. Serve in squares.
Heat oven to 350 degrees. ... to 35 minutes. Frost with Buttercream Frosting. Makes 1 cup of ... beating to spreading consistency. Blend in vanilla.
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