CAKE:

1 (18 1/2 oz.) pkg. chocolate cake mix
1 (4 oz.) Jello chocolate instant pudding
4 eggs
1/2 c. dark rum
1/2 c. water
1/2 c. oil

FROSTING:

1 1/2 c. cold milk
1/2 c. dark rum
1 (4 oz.) Jello chocolate instant pudding
1 envelope Dream Whip

Preheat oven to 350 degrees. Grease two 9-inch layer pans. Flour with cocoa powder. Combine cake ingredients. Pour into both pans. Bake 30 minutes. Cool on rack.

Combine frosting ingredients. Beat on high with electric mixer until light and fluffy. Split cake layers in half. Spread frosting between layers, then frost top and sides. Keep cake chilled.