1 1/2 c. sugar
1/2 c. cocoa
1 c. buttermilk
1 tbsp. baking soda
2 eggs
1 tbsp. vanilla
1 tsp. salt
1 1/8 c. flour

Make a paste of 4 tablespoon cocoa. Sift dry ingredients together, cream sugar and butter, add eggs and flavoring, paste and dry ingredients with buttermilk. Bake at 350 degrees for 30 minutes.

FILLING:

1 c. white sugar
1 stick butter
1 c. sweet milk

Cook 10 minutes take off stove and add 20 large marshmallows and beat until dissolved. Add 12 ounce box of coconut and 1 cup of nuts.

FROSTING:

2 sq. dark chocolate
1/2 stick butter
1/2 c. milk

Cook until thick stirring all the time. Beat in 1 box (small) confectioners' sugar and 1 tablespoon vanilla.