CHOCOLATE PUDDING CAKE 
1 pkg. Jiffy dark fudge or Devils food cake mix
1 egg
1/4 c. water
1 pkg. Jiffy fudge frosting mix
1 1/3 c. milk
1/4 c. butter

Blend cake mix, egg and water. Spread in 8 x 8 inch pan. In saucepan, heat frosting mix, milk and butter together. When hot, carefully pour mixture over batter in pan. Bake 30 to 35 minutes at 350 degrees. Serve warm.

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“CHOCOLATE PUDDING CAKE”

 

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