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Results 11 - 20 of 34 for pork tenderloin chunks
1. Combine flour and salt. 2. Cut pork tenderloin into 3/4 inch cubes. 3. ... from draining pineapple chunks) and catsup. Heat. Stir ... my family's favorite meal.
Mix together sweet & sour ... salt; beat. Dip pork cubes into batter. Deep fry ... until hot. Add sweet and sour sauce. Heat thru, serve over rice.
Brown meat in shortening. Season with salt. Add water. Cover, simmer 40 minutes. Drain off fat, check while simmering. Combine sugar and ...
Drain pineapple, reserving juice. Saute pork and onion in a large ... peas; cook 2 minutes or until thoroughly heated. Serve over hot cooked rice.
In processor, process plums, onion, ... Add soy and pork to bag. Refrigerate 1 hour ... serve warm or chilled, with ketchup. Makes 10 servings.
DIRECTIONS: 1. Saute onion in ... aside - add pork pieces, brown well. Allow to ... Remove from heat, stir in chopped scallions, serve with rice.
17. HAWAIIAN PORK
Brown pork; add water. Cover; simmer ... pepper, onion, pineapple, chestnuts, and tomatoes. Cook 3 minutes. (Do not over cook.) Serve over rice.
Trim tenderloin and cut in half lengthwise. ... warm while frying pork. Coat pork slices with ... Polynesian sauce. Add pork and serve over rice.
Sprinkle each pork tenderloin piece with salt. Press each ... pineapple mixture over cooked pork pieces, sprinkle with cilantro. Makes 4 servings.
Drain pineapple, reserving juice. Saute pork and onion in a large ... thoroughly heated, stirring occasionally. Serve over rice. Yield: 6 servings.
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