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Results 101 - 110 of 117 for grape tart
101. FRUIT CAKE
Line loaf pan with waxed paper. Bake 3 hours at 250-275 degrees.
102. HONEY FRUIT SALAD
Combine all ingredients. Chill. Pretty served in stemed glasses. Serves 12.
103. FRESH APPLE SALAD
Make dressing first by combining ... apples, pineapple chunks, grapes, and poppy seeds in ... time to serve. Stir in pecans right before serving.
104. FRUIT COMPOTE
In large bowl, combine juice concentrate, cinnamon and brandy extract; blend well. Add fruits, toss gently; refrigerate at least 1 hour to ...
105. CRANBERRY FLUFF
Combine ground cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream.
106. APPLE SALAD
Make dressing first by combining ... Combine apples, pineapple, grapes and poppy seeds. Add chilled dressing. Refrigerate until time to serve.
107. FRESH APPLE SALAD
Make dressing first by combining ... apples, pineapple chunks, grapes and poppy seed in large ... time to serve. Add pecans just before serving.
108. CRANBERRY FLUFF
Combine cranberries, marshmallows and sugar. ... overnight. Add apples, grapes, walnuts and salt. Fold ... green grapes, if desired. Serves 8-10.
109. FRESH APPLE SALAD
Make dressing by combining pineapple ... apples, pineapple chunks, grapes and poppy seeds in large ... cup plain yogurt in place of mayonnaise.
110. FRUIT SALAD
Have all fruit chilled. Just before serving, drain canned fruit thoroughly; place in large bowl. Cut unpared apple into quarters, core and ...
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