6 oz. can frozen orange pineapple juice concentrate, thawed
1/4 tsp. cinnamon
1 tsp. brandy extract or 1 tbsp. brandy
11 oz. can mandarin orange segments, drained
8 oz. can pineapple chunks, in its own juice, undrained
1 c. seedless red or purple grapes
1 lg. tart green apple, unpeeled, cubed

In large bowl, combine juice concentrate, cinnamon and brandy extract; blend well. Add fruits, toss gently; refrigerate at least 1 hour to blend flavors. Stir gently before serving. 6 (1/2 cup) servings.