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HONEY FRUIT SALAD | |
3 lg. TART red apples, sliced and cored 3 pears, sliced and cored 3 oranges, peeled, sliced and seeded 1/2 lb. green or red grapes, halved 1 sm. pineapple or 1 can pineapple chunks 1/4 c. coconut 1/2 c. orange juice 1/4 c. honey Combine all ingredients. Chill. Pretty served in stemed glasses. Serves 12. |
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