HONEY FRUIT SALAD 
3 lg. TART red apples, sliced and cored
3 pears, sliced and cored
3 oranges, peeled, sliced and seeded
1/2 lb. green or red grapes, halved
1 sm. pineapple or 1 can pineapple chunks
1/4 c. coconut
1/2 c. orange juice
1/4 c. honey

Combine all ingredients. Chill. Pretty served in stemed glasses. Serves 12.

 

Recipe Index