CRANBERRY FLUFF 
2 c. raw cranberries, ground
3 c. tiny marshmallows
3/4 c. sugar
2 c. diced unpared tart apples
1/2 c. seedless green grapes
1/2 c. chopped walnuts
1/4 tsp. salt
1 c. heavy cream, whipped

Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream. Chill. Turn into serving dish. Trim with cluster of green grapes, if desired. Serves 8-10.

 

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