1 (1 lb.) can pitted dark sweet cherries
1 (13 1/2 oz.) can pineapple tidbits
1 (11 oz.) can mandarin orange segments
1 (8 3/4 oz.) can seedless green grapes
1 tart apple

Have all fruit chilled. Just before serving, drain canned fruit thoroughly; place in large bowl. Cut unpared apple into quarters, core and cut into thin wedges, add to fruit in bowl.

SOUR CREAM HONEY DRESSING: Blend 1/2 cup dairy sour cream, 1 tablespoon honey and 1 tablespoon orange juice.

Pour dressing over fruit; toss until fruit is well coated.