CRANBERRY FLUFF SALAD 
2 c. raw cranberries (1 bag), ground
3 c. tiny marshmallows
3/4 c. sugar
2 c. tart apples (unpared & diced)
1/2 c. green seedless grapes
1/2 c. walnuts, broken
1/4 tsp. salt
1 c. heavy cream, whipped

Combine cranberries (which have been ground) marshmallows and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream and chill. Turn into serving bowl. Serves 8-10.

 

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