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Results 31 - 40 of 99 for glazed doughnuts
Scald 1 cup of milk ... cut using a doughnut cutter or two biscuit cutters ... each cut. Let doughnuts rise for 30-60 minutes then ... towels. Dip in glaze while still warm (not hot). ... dipping. If desired, glazed can be drizzled over doughnut tops instead of dipping.
Cut holes in biscuits with hole cutter. Drop in hot deep grease until golden.
Dissolve yeast and 1 tablespoon ... with a floured doughnut cutter (I used a wide-mouth ... the hole.) Cover doughnuts; let rise on floured ... doughnuts in vanilla glaze (below) or roll in sugar ... glaze and let dry.
Preheat oven to 350°F. Line ... carefully (upside-down) into glaze, letting excess drip off. ... festive appearance. (Like bake shoppe doughnuts!)
35. DONUTS
Dissolve yeast in lukewarm milk. ... paper towels. Drop hot donuts into glaze. Place on wire rack until glaze is set. Dip donuts while still warm.
Boil apple cider in small ... 1/2 to 3-inch doughnut cutter; reserve doughnut holes and ... 375°F. Fry several doughnuts at a time, turning once ... with slotted spoon. Glaze doughnuts, if desired. Mix confectioners' ... while warm; serve warm.
37. FILLED DOUGHNUTS
Pour yeast into cup of lukewarm water, add teaspoon sugar and stir. Let stand to cool, about 5 minutes. Cream together shortening, sugar ...
38. CAKE DOUGHNUTS
In small bowl, combine the ... with a flour-dipped doughnut cutter or two biscuit cutters ... paper towels. Roll doughnuts in sugar and cinnamon mix. ... consistency. For Chocolate Glaze: follow above but add melted butter and chocolate.
ALTERNATE GLAZE: Mix together, adding 1 ... degrees. Mix all doughnut ingredients together until soft dough ... multi-colored sprinkles or toasted coconut.
40. DOUGHNUTS
Scald milk, add mashed potatoes, ... board. Cut with doughnut cutter. Let doughnuts rise until double in size. ... be sugared or glazed. Makes 4-5 dozen. 10X ... Place doughnuts in glaze while hot.
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