2 lb. top sirloin, cubed
1/3 c. flour
2 tbsp. salad oil
Salt & pepper to taste
2 (8 oz.) cans tomato sauce
1 c. dry red wine
2 beef bouillon cubes
1/2 tsp. dill weed
1 lg. can artichokes, drained & quartered (not marinated)
1 can or jar sm. onions, drained
1 lg. can mushroom stems & pieces, drained

Flour meat and brown in oil. Place in crock pot, add rest of ingredients, except vegetables. Cook on low or high until meat is tender. The last hour, add vegetables. Can be done in the oven at 350 degrees. Can do ahead of time and reheat. Serve with cooked and drained noodles or rice. This recipe can be stretched a long way!