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Results 61 - 70 of 177 for beef marine
61. BEEF MARINATE
Mix all ingredients well. Marinate at least 12 hours, turning about every 3 hours. Bake at 375 degrees for 20 minutes per pound. Works well ...
62. BEEF MARINATE
(Trim and remove fat - ... to thicken). Slice beef into thin strips. Combine marinade ... water and stir into broth. Cook until slightly thickened.
63. MARINATED BEEF
Mix all ingredients together. Slice beef in strips and put strips ... for about 5 to 10 minutes. Meat is best when served rare or medium rare.
Marinate 2 pounds thinly sliced sirloin in all the ingredients. Let stand overnight in refrigerator. Stir-fry quickly in hot pan. Serve ...
65. BEEF MARINATE
Can be used to marinate a round steak roast 3 inches thick, cut in half. Freeze half and marinate half. Grill roast for 2 to 2 1/2 hours at ...
Cut beef into 1 1/2 to 2 ... choice of vegetables, such as small tomatoes, onions, mushrooms, carrots, potatoes, pineapple chunks and green peppers.
67. MARINATED BEEF
Combine salad oil, vinegar, 1/2 ... Mix well. Add beef. Stir to coat. Refrigerate ... until done. Baste with extra marinate sauce while grilling.
Cut meat into thin strips. ... into rings. Combine beef, onion, salt and pepper. ... cream. Chill. Serve in lettuce-lined dishes. Makes 6 servings.
Combine all ingredients. Stir well. Use to marinate beef before cooking.
70. BEEF MARINATE
Mix together the following: 1 tbsp. brown sugar 1 tsp. pepper (black) 1 tbsp. cooking oil 2 tbsp. water 1/4 c. soy sauce 1 tsp. Accent Trim ...
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