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Results 51 - 60 of 177 for beef marine
Pierce meat and cover with Italian dressing. Cook in Dutch oven, covered, at 350 degrees for 3 hours. Let cool. Slice paper thin and layer ...
Place brisket in oven bag overnight, adding the above ingredients. Seal with rubber band to hold in fumes. 1/8 c. teriyaki sauce (1 oz.) ...
I marinate my meat for 24 hours. Mom says that is too long.
Combine all ingredients except roast, mixing well. Place roast into large freezer (Ziploc) bag. Marinate 8 hours in refrigerator, turning ...
Sprinkle meat with seasoned salt. Marinate 24 hours. Serves 6 to 8.
1 tbsp. olive oil Combine marinade ingredients in 2-quart enameled saucepan and bring to boil. Remove from heat. Cool. Put beets in 3-quart ...
Bring all ingredients to boil. ... over thick cut beef tenderloin steaks (or substitute other ... sauce with flour and water and use as gravy.
Broil round steak to desired doneness. Cool and slice in 2 to 3 inch pieces. Combine all ingredients for dressing; toss with slices of ...
Combine marinade ingredients and smear on beef and marinate for at least ... cucumber slices. Pour sauce over beef may be served. Hot or cold.
In a small bowl, combine ... and pepper. Place beef in a firm plastic container ... 24 hours; serve as directed above. Makes about 6 servings.
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