1 1/2 c. sugar
1 c. water
1/4 c. cornstarch
3 oz. pkg. jello (strawberry for strawberries, peach for peach pie)
4 c. whole strawberries (4 c. sliced peaches)
1 pastry shell

Boil sugar and 1 cup water. Mix 1/4 cornstarch with 1/2 cup water. Add to boiling sugar water and stir until thick and clear. Stir in 1 package strawberry Jello (peach). Cool. Bake pastry shell. Put 4 cups strawberries (peaches) in cooled pie shell. Pour cooled syrup over fresh fruit, making certain all are covered. Refrigerate.