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FRESH STRAWBERRY, RASPBERRY OR PEACH PIE | |
1 c. boiling water 1 c. sugar 2 tbsp. cornstarch 3 tbsp. Jello Combine sugar and cornstarch. Add boiling water. Boil until thick. Add 3 tablespoons Jello. Add red coloring to strawberry and raspberry and yellow coloring to peach if desired. Cool and pour over fruit in baked pie shell. Serve with whipped cream. |
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