1 1/2 c. strawberries
1 1/2 c. peaches
1 c. juice
1 tsp. lemon juice
2 1/2 tbsp. tapioca
1 1/2 tbsp. cornstarch
2 tbsp. sugar

Mix sugar, tapioca, cornstarch; add juice. Cook until thick. Cool. Add fruit and lemon juice. Put in shell. Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees. Bake until golden brown.