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Results 11 - 20 of 46 for peach strawberry pie
Cream cheese with the powdered ... the bottom of pie shell. Cut peaches in small ... Put extra strawberries on top. Serve the pie with Cool Whip.
Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill ...
Combine sugar, flour, cinnamon, nutmeg ... pastry lined 9-inch pie plate. Add top crust. Topping: ... warm or to room temperature before serving.
Boil until thick; add peach Jello and 1 quart peaches or strawberry Jello and 1 quart berries. Pour into pie crust. Serve with Cool Whip.
Cook until clear and thickened, ... and stir. Pour over fresh fruit. Put into a baked 9 or 10-inch pie shell. Refrigerate and top with Cool Whip.
Combine sugar and cornstarch. Add ... red coloring to strawberry and raspberry and yellow coloring to peach if desired. Cool and pour over fruit in baked pie shell. Serve with whipped cream.
Mix well and cook boiling ... to cool. Bake pie shell; cool. Fill pie shell ... raspberries. Just match the Jello flavor to the fruit being used.
Combine sugar, corn starch, corn ... thickened. Add gelatin stirring until dissolved. Cool then pour over fruit in pie shell then Cool Whip on the top.
For the crust: Mix the ... press in a pie pan. Bake at 350 degrees ... baked crust. Top with whipped cream immediately before serving. Makes 1 pie.
Mix sugar, tapioca, cornstarch; add juice. Cook until thick. Cool. Add fruit and lemon juice. Put in shell. Bake at 425 degrees for 15 ...
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