1 c. brown sugar
1/2 c. honey
1/2 c. butter
3 tbsp. peanut butter
1 tsp. vanilla
3/4 c. buttermilk baking mix
3/4 c. roasted sunflower seed
3/4 c. dried mixed fruit bits
3/4 c. pecans, chopped
3/4 c. flaked coconut
1 1/2 c. rolled oats
Zest of 1 orange

In a medium saucepan, combine brown sugar, honey, butter, peanut butter and vanilla. Heat over low heat just until butter melts, stirring occasionally. Add remaining ingredients; mix well. Press mixture into a well greased 13 x 9 x 2 inch baking pan. Bake at 325 degrees for 25 to 30 minutes, until bubbling and browned in center. Cool for 30 minutes. Cut into rectangular bars. Makes 24.