2 c. brown sugar
1 c. butter
1/2 c. light syrup
1 tsp. salt
1 tsp. baking soda
6 qts. popped corn
1 c. dry roasted peanuts

Combine sugar, butter, syrup and salt. Boil 5 minutes. Remove from heat. Add soda, pour over popped corn in large roaster. Bake in slow 250 oven 1 hour, stirring every 15 minutes. Cool and store in tightly covered container. Freezes well.