1 (5 1/2 oz.) pkg. vanilla instant pudding
2 c. sugar
4 c. milk
1 c. water
1 (13 oz.) can evaporated milk
2 c. mashed fresh strawberries

Combine dry ingredients in a large bowl; add remaining ingredients, stirring to mix. Pour mixture into freezer can of a 1 gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour. Yield: 1 gallon.