HOMEMADE VANILLA ICE CREAM 
2 c. powdered sugar
1 c. whipping cream
3 tbsp. vanilla extract
2 qt. half & half

Combine powdered sugar, whipping cream, and vanilla; stir until smooth. Add half & half. Pour into freeze can of a 1 gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Yield: 1 gallon.

 

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