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Results 21 - 30 of 66 for polish cake
Scald milk. Stir in sugar, ... form glaze. To serve, place cake on serving platter; drizzle glaze on top. Garnish with cherries. Makes 8 servings.
Mix thoroughly the sugar, shortening, egg; stir in milk. Sift together the flour, baking powder, salt and stir into mixture. Add raisins. ...
Mix dough mixture; spread on sides and bottom of 9 x 10 inch pan. Drain thoroughly 1 (16 ounce) can crushed pineapple, then spread on ...
Beat oil, sugar and eggs; ... mixture in bottom of a greased 13 x 9 inch pan. Crumble topping on top of cake. Bake at 350 degrees for 50-55 minutes.
25. POLISH TEA CAKES
Cream butter and sugar until fluffy. Add egg yolk and vanilla; mix well. Add sifted flour and salt; mix. Roll dough in small balls. Dip in ...
Cream sugar and butter. Add vanilla and eggs and beat well. Sift flour, salt and baking powder; and baking soda together. Add to egg ...
In bowl cut 1/2 stick cold unsalted butter into the flour with pastry blender. Cream 1 egg yolk with the powdered sugar and add to the ...
Cream sugar and shortening. Add ... over the top of the cake before baking. Bake at 350°F for 45 minutes. Cool and cut into squares and serve.
Cream sugar and butter. Add eggs. Sift flour, baking powder, baking soda and salt. Add to creamed mixture. Add sour cream and vanilla. Beat ...
Grease and flour tube pan and set oven to 350°F. Combine butter, sugar, eggs, vanilla and sour cream; mix well. Add dry ingredients for ...
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