1 c. sugar
1/2 c. butter
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 c. sour cream

Topping:

1/2 c. white sugar
1 tsp. cinnamon
1/2 c. nuts
1/2 c. cherries

Cream sugar and butter. Add eggs. Sift flour, baking powder, baking soda and salt. Add to creamed mixture. Add sour cream and vanilla. Beat well. Pour into greased 13 x 9-inch pan and swirl topping and blend into batter.

Bake in 350°F oven for 45 minutes.