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POLISH COFFEE CAKE | |
Batter: 1/2 c. butter, softened 1 c. sugar 2 eggs 1 tsp. vanilla 2 c. flour 1/2 tsp. salt 1 tsp. baking powder 1 c. sour cream Filling: 3/4 c. chocolate chips 2 tbsp. brown sugar 1/4 c. sugar 2/3 c. crushed walnuts 1 1/2 tsp. cinnamon Grease and flour tube pan and set oven to 350°F. Combine butter, sugar, eggs, vanilla and sour cream; mix well. Add dry ingredients for the batter. Spoon 1/2 of batter in tube pan. Combine all filling ingredients in small bowl. Sprinkle 1/2 the filling over batter. Spoon remaining batter over the filling. Sprinkle remainder of filling over the top. Bake for 45 minutes. |
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